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How to remove water from the coconut without breaking coconut

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Please click on the link to watch detailed video on my youtube channel => https://youtu.be/NLCDUzalZ1I

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Mawa / Khoya From Milk Powder | Instant Dry Milk Powder Mawa | In Hindi and English

Please click on the link to watch detailed recipe on my youtube channel => https://youtu.be/B0lieuuodFA Ingredients : 1 cup Milk powder ½ cup Milk 1 tbsp Ghee Method : 1. On a low flame, In a vessel add milk and let it become hot (do not boil the milk). 2. Once the milk is hot add ghee and let it melt and keep on stirring. 3. Now add milk powder and keep stirring to avoid lumps, mix continuously. 4. Cook on low flame for 4 to 5 minutes. 5. Once the mixture come thick and comes together into a dough. 6. Switch of the flame and let the mawa cool down completely. 7. Instant home made mawa is ready for making any type of sweet of your choice. 8. Mawa can be used in various sweet dishes like Gulab Jamun, Gajar ka Halka, Malpua etc.

Sardine Tasty / Spicy Fish Curry | Kerala Curry Recipe | Fish Gravy | तारले मछली करी | Hindi and English

Please click on the link to watch detailed recipe on my youtube channel => https://youtu.be/-Sk0rxT6Jlk Ingredient: 12 sardine fish 1 onion chopped 1 tomato chopped ½ tsp fenugreek seed (methi) Curry leaves few 1 cup fresh grated coconut 2 green chilies 1 tbsp red chili powder 2 tbsp coriander powder 1 tsp turmeric powder Salt as per taste 1 tbsp tamarind Water ½ litter or as needed For Tempering : 1 tbsp coconut oil Curry leaves few 1 dry red chili ½ tsp red chili powder Method: 1. Marinate the fish with little salt, turmeric powder and red chili powder ( red chili pwdr is optional) and keep aside for 15 minutes. 2. In a mixer jar add coconut, green chilies, tamarind, turmeric pwdr, coriander pwdr, red chili pwdr and water as needed to grind to make a smooth paste. 3. On low flame, heat cooking oil in a vessel, once the oil is hot add fenugreek seeds, curry leaves, onion and pinch of salt and fry till onion beco

Masala Cabbage Mix Vegetable | Bandh Patta Gobi Sabzi Recipe | पत्ता गोभी की सब्ज़ी

Please click on the link to watch detailed recipe on my youtube channel => https://youtu.be/IO1d6B1gIE0 Ingredients : 500 gm cabbage thinly sliced 1 cup mix vegetable (potato, beans, carrot, peas) 1 big onion chopped 1 big tomato chopped ½ tsp mustard seed (rai) 2 pinch asafetida (hing) 1 tsp garlic chopped 1 tsp ginger crushed ½ tsp turmeric powder ½ tsp red chili powder ½ tsp garam masala powder 1 tbsp coriander powder 1 tsp salt (as per taste) 2 tbsp coriander leaves chopped 2 tbsp oil Method : 1. Heat oil add mustard seed, hing, garlic, ginger and fry for a while. 2. Add onion, tomato, turmeric pwd, coriander pwd, red chili pwd, garam masala pwd and little water. 3. Cover the lid and cook for 5 minutes till the oil separate from masala. 4. Open the lid and Add mix vegetable and mix it well, cover the lid and cook for 10 minutes or till the vegetable is cooked. 5. Open the lid and add cabbage and salt and mix

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