Fish Ball Fry Tasty Recipe | Party Snacks/Starter

Please click on the link to watch detailed video on my youtube channel => https://youtu.be/TN3HXvXblBA

Ingredients :

1 kg Fish tuna (can use any fish)

salt as per taste

1 tsp turmeric powder

1 litter water or as required

4 no. potatoes (boiled & smashed)

1 tbsp curry leaves chopped

2 green chili chopped

1 tbsp ginger crushed

1 tbsp garlic crushed

2 onion chopped

1 tsp black pepper powder

2 tbsp lemon juice

1 green cardamom

1 inch cinnamon stick

2 cloves

1 egg (beaten)

Bread crumbs

1 tbsp oil for frying onion

Oil for deep frying

Method :

1. Wash the fish and boil for 20 minutes by adding salt, turmeric and water.

2. Remove the water and let the boiled fish cool down completely.

3. Remove the thorns from fish and keep aside.

4. Make the powder of cardamom, cinnamon stick and cloves to a fine powder.

5. Heat oil in a wok add curry leaves, green chili, ginger, garlic and fry for a while.

6. Add onion and fry till they are soft.

7. Add whole powder masala and black pepper powder and mix it well and fry for a while.

8. Add boiled and crushed fish and salt and mix it well.

9. Add boiled potato and mix it well and switch off the flame, let it cool the mixture completely.

10. Take a little fish mixture and make it into round ball shape.

11. Deep the fish ball in the egg and coat with bread crumb.

12. Heat oil and deep fry the coated fish balls on medium high heat.

13. Fry all the fish balls till they are dark brown in colour.

14.Tasty fish balls are ready to serve as a snacks.

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