Ingredients :
3 pkts Jelly
raspberry or strawberry
1 tbsp unflavoured
gelatin
3 cups (750ml) hot
water
1 cup (250ml)
whipping cream
Method :
1. In an empty bowl add jelly, gelatin and hot water and
combine all together and keep stirring
until it dissolves completely.
2. Add cream and keep stirring and mix it well.
3. Pour the mixture in a tray
4. Keep the tray in the fridge to set for 4 to 6 hours or overnight
or till it set .
5. Remove the tray out from
the fridge and cut the jelly in a shape you like.
6. After cutting into pieces you will see two separate magical
layers of jelly and cream .
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