Potato Bhaji | Aaloo Ki Subji | आलू की सब्जी | Suki Batata Bhaji | Very Tasty

Please click on the link to watch youtube video detailed recipe: https://youtu.be/yboXy_uTVwg

Ingredients:

5 no. Potatoes boiled and cut into small pieces

2 no. Onion chopped

10 no. Garlic cloves chopped

½ inch Ginger crushed

2 no. Green chillies chopped

½ tsp Mustard seed

½ tsp Turmeric powder

Few Curry leaves

Salt as per taste

½ cup Coriander leaves chopped

2 tbsp Cooking oil

Method:

1. Heat the kadai on medium flame.

2. Add oil, once the oil is hot add mustard seed and wait till it crackle.

3. Now add the curry leaves, green chillies and garlic and mix it well and fry for a while.

4. Now add ginger and fry everything till the raw smell of ginger and garlic go away.

5. Now add onion and mix it well and fry the onion till it become soft.

6. Now add the turmeric powder and mix it well and fry for a while.

7. Add the boiled potatoes and salt.

8. Mix altogether and cover the lid and cook on low flame for 5 minutes.

9. Potato bhaji is ready to eat with puri, chapati or bread.

Laurin Recipes